Okayo Donburi

Course : Chicken
Serves: 16
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8 cups dashi
2/3 cup soy sauce
2/3 cup sugar
1/2 cup sake
12 cups rice
1 pound skinless boneless chicken breasts
3 cups scallions
12 large egg

Preparation / Directions:

combine dashi, soy sauce, sugar, and sake in a saucepan, over a medium flame heat and stir until sugar dissolves remove from heat cut chicken into 1-inch wide strips, then diagonally into 1/4-inch strips divide chicken and scallions into equal portions simmer individual portions in 1/2 cup dashi, until chicken begins to firm up and is almost done break an egg into a saucer and stir lightly swirl into portion and simmer until half set spoon 1-1/2 cups rice into a donburi or large soup bowl stir chicken mixture and pour over rice serve at once


Nutritional Information:

631 Calories (kcal); 5g Total Fat; (6% calories from fat); 22g Protein; 122g Carbohydrate; 157mg Cholesterol; 756mg Sodium

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