Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  dashi
     2/3           cup  soy sauce
     2/3           cup  sugar
     1/2           cup  sake
  12              cups  rice
  1              pound  skinless boneless chicken breasts
  3               cups  scallions
  12                    egg

Preparation:

combine dashi, soy sauce, sugar, and sake in a saucepan, over a medium flame heat and stir until sugar dissolves remove from heat cut chicken into 1-inch wide strips, then diagonally into 1/4-inch strips divide chicken and scallions into equal portions simmer individual portions in 1/2 cup dashi, until chicken begins to firm up and is almost done break an egg into a saucer and stir lightly swirl into portion and simmer until half set spoon 1-1/2 cups rice into a donburi or large soup bowl stir chicken mixture and pour over rice serve at once

Nutritional Information:

631 Calories (kcal); 5g Total Fat; (6% calories from fat); 22g Protein; 122g Carbohydrate; 157mg Cholesterol; 756mg Sodium