North Carolina Bbq Chicken Sauce

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups apple cider vinegar
4 Ounces tomato paste
1 1/2 Tablespoons sugar
1 1/2 Tablespoons peanut oil
1 1/2 Tablespoons salt
3/4 Tablespoon steak sauce
3/4 Tablespoon Worcestershire sauce
1/2 Tablespoon hot pepper sauce
 

Preparation / Directions:

Mix all ingredients together in a sauce pan and let simmer for 10 minutes. Marinate chicken in 2/3 of the sauce overnight. Use the other 1/3 to baste the chicken while barbecuing.

 

Nutritional Information:

428 Calories (kcal); 21g Total Fat; (37% calories from fat); 5g Protein; 73g Carbohydrate; 0mg Cholesterol; 10952mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes