North Carolina Bbq Chicken Sauce |
Course : Chicken
Serves: 1 |
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Ingredients:
2 cups apple cider vinegar |
4 Ounces tomato paste |
1 1/2 Tablespoons sugar |
1 1/2 Tablespoons peanut oil |
1 1/2 Tablespoons salt |
3/4 Tablespoon steak sauce |
3/4 Tablespoon Worcestershire sauce |
1/2 Tablespoon hot pepper sauce |
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Preparation / Directions:
Mix all ingredients together in a sauce pan and let simmer for 10
minutes. Marinate chicken in 2/3 of the sauce overnight. Use the other
1/3 to baste the chicken while barbecuing.
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Nutritional Information:
428 Calories (kcal); 21g Total Fat; (37% calories from fat); 5g Protein; 73g Carbohydrate; 0mg Cholesterol; 10952mg Sodium |
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