Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  apple cider vinegar
  4             Ounces  tomato paste
  1 1/2    Tablespoons  sugar
  1 1/2    Tablespoons  peanut oil
  1 1/2    Tablespoons  salt
     3/4    Tablespoon  steak sauce
     3/4    Tablespoon  Worcestershire sauce
     1/2    Tablespoon  hot pepper sauce

Preparation:

Mix all ingredients together in a sauce pan and let simmer for 10 minutes. Marinate chicken in 2/3 of the sauce overnight. Use the other 1/3 to baste the chicken while barbecuing.

Nutritional Information:

428 Calories (kcal); 21g Total Fat; (37% calories from fat); 5g Protein; 73g Carbohydrate; 0mg Cholesterol; 10952mg Sodium