Mustard Grilled Chicken

Course : Chicken
Serves: 50
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13 pounds broiler-fryer chicken
3 cups unsalted butter
3/4 cup olive oil
1 teaspoon salt
1 teaspoon white pepper
1/4 teaspoon cayenne
3/4 cup red wine vinegar
2 cups dijon mustard
1 cup shallot
1 teaspoon garlic
1 teaspoon thyme
1 teaspoon ground cumin
4 quarts fresh breadcrumbs

Preparation / Directions:

coat chicken with butter and oil broil or grill for 5 minutes per side, basting often season with salt, white pepper, and cayenne to taste combine vinegar, mustard, shallots, garlic, thyme, cumin, and cayenne-mix well slowly blend in just enough remaining oil and butter to thicken-mix well brush onto chicken to coat liberally coat with breadcrumbs drizzle lightly with oil and butter mixture broil or grill until juices run clear when pierced with a fork serve hot


Nutritional Information:

175 Calories (kcal); 15g Total Fat; (76% calories from fat); 2g Protein; 9g Carbohydrate; 30mg Cholesterol; 242mg Sodium

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