Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13                    broiler-fryer chicken
  3               cups  unsalted butter
     3/4           cup  olive oil
  1           teaspoon  salt
  1           teaspoon  white pepper
     1/4      teaspoon  cayenne
     3/4           cup  red wine vinegar
  2               cups  dijon mustard
  1                cup  shallot
  1           teaspoon  garlic
  1           teaspoon  thyme
  1           teaspoon  ground cumin
  4             quarts  fresh breadcrumbs

Preparation:

coat chicken with butter and oil broil or grill for 5 minutes per side, basting often season with salt, white pepper, and cayenne to taste combine vinegar, mustard, shallots, garlic, thyme, cumin, and cayenne-mix well slowly blend in just enough remaining oil and butter to thicken-mix well brush onto chicken to coat liberally coat with breadcrumbs drizzle lightly with oil and butter mixture broil or grill until juices run clear when pierced with a fork serve hot

Nutritional Information:

175 Calories (kcal); 15g Total Fat; (76% calories from fat); 2g Protein; 9g Carbohydrate; 30mg Cholesterol; 242mg Sodium