Mountain Chicken Satay

Course : Chicken
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 teaspoons peanut oil
1 teaspoon garlic
1/2 cup tomato concasse
1/4 cup chunky peanut butter
1 cup chicken stock
1/2 teaspoon kosher salt
1/2 teaspoon crushed red chiles
1 pound skinless boneless chicken br
16 skewers bamboo skewer

Preparation / Directions:

heat oil in a large skillet, over a medium flame add garlic and saute for 3-4 minutes, until fragrant stir in tomatoes, peanut butter, chicken stock, salt, and chiles heat and stir for 10 minutes remove from heat and set aside cut chicken into thin strips and thread onto skewers arrange skewers in a hotel pan pour tomato mixture over the top cover and chill for 4-24 hours remove skewers from marinade broil or grill to brown well on both sides, basting often with the marinade arrange onto a serving platter garnish as desired serve hot


Nutritional Information:

61 Calories (kcal); 5g Total Fat; (74% calories from fat); 2g Protein; 2g Carbohydrate; 0mg Cholesterol; 425mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes