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Mom's Stuffing | |||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Saute the onion in the oil and add the celery and herbs, cooking until the
celery is cripsy-tender. Add the water or stock, then the bread, stiffing
to
be sure it is evenly moistened. When hot through, add the pecans if
desired.
Serve at once, or bake 1 hr @ 375 to make a crispy top.
Use this to stuff tomatoes, green peppers, oversized zucchinis, winter
squash, or just yourself and your friends.
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Nutritional Information:182 Calories (kcal); 14g Total Fat; (66% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 74mg Sodium | |||||||||||||