Preparation:
Saute the onion in the oil and add the celery and herbs, cooking until the
celery is cripsy-tender. Add the water or stock, then the bread, stiffing
to
be sure it is evenly moistened. When hot through, add the pecans if
desired.
Serve at once, or bake 1 hr @ 375 to make a crispy top.
Use this to stuff tomatoes, green peppers, oversized zucchinis, winter
squash, or just yourself and your friends. |
