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Mom's Special Chicken Soup | ||||||||||||
Course : Chicken Serves: 14 |
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Ingredients:
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Preparation / Directions:This tasty dish uses less sugar, salt and fat.
Place chicken and water in a large kettle or Dutch oven; bring to a boil. Reduce heat; add onion, celery, bouillon, parsley sprigs, garlic and salt if desired. Cover and simmer until the chicken is tender, about 1 hour. Remove chicken; allow to cool. Strain and reserve broth; discard vegetables. Add carrots to broth and simmer until tender, about 15 minutes. Debone chicken; cut into cubes. Add chicken and chopped parsley to broth; heat through. Ladle into bowls; add rice to each bowl.
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Nutritional Information:61 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 13g Carbohydrate; trace Cholesterol; 507mg Sodium | ||||||||||||