Mom's Special Chicken Soup
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 14
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     broiler-fryer chicken -- (3-1/2
                        to 4 pounds)
  3             quarts  water
  1             medium  onion -- quartered
  4                     celery ribs
  2                     chicken bouillon cubes
  2                     parsley sprigs
  1                     garlic clove
  2 1/2      teaspoons  salt -- optional
     1/2           cup  thinly sliced carrots
     1/2           cup  chopped fresh parsley
  3               cups  cooked rice
 

Preparation:

This tasty dish uses less sugar, salt and fat. Place chicken and water in a large kettle or Dutch oven; bring to a boil. Reduce heat; add onion, celery, bouillon, parsley sprigs, garlic and salt if desired. Cover and simmer until the chicken is tender, about 1 hour. Remove chicken; allow to cool. Strain and reserve broth; discard vegetables. Add carrots to broth and simmer until tender, about 15 minutes. Debone chicken; cut into cubes. Add chicken and chopped parsley to broth; heat through. Ladle into bowls; add rice to each bowl.

 

Nutritional Information:

61 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 13g Carbohydrate; trace Cholesterol; 507mg Sodium