Miss American Thigh

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup grape jelly
3/4 Cup ketchup
1/2 Cup minced onion
2 tablespoons white vinegar
1 teaspoon dry mustard
3 pounds chicken thighs -- skin removed

Preparation / Directions:

Preheat oven to 350 In a small saucepan, stir together grape jelly, ketchup, onions, vinegar and dry mustard. Heat over medium heat until mixture comes to a boil and jelly is melted. Remove from heat Arrange chicken pieces in a 13x9 inch baking pan. Pour sauce evenly over chicken and turn pieces to coat both sides. Bake uncovered for 1 hour, until chicken is very tender.;


Nutritional Information:

1710 Calories (kcal); 44g Total Fat; (21% calories from fat); 54g Protein; 300g Carbohydrate; 237mg Cholesterol; 2466mg Sodium

2 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes