Miss American Thigh


Course : Chicken
Serves: 1
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Ingredients:


1 cup grape jelly

3/4 Cup ketchup

1/2 Cup minced onion

2 tablespoons white vinegar

1 teaspoon dry mustard

3 pounds chicken thighs -- skin removed
 

Preparation / Directions:


Preheat oven to 350 In a small saucepan, stir together grape jelly, ketchup, onions, vinegar and dry mustard. Heat over medium heat until mixture comes to a boil and jelly is melted. Remove from heat Arrange chicken pieces in a 13x9 inch baking pan. Pour sauce evenly over chicken and turn pieces to coat both sides. Bake uncovered for 1 hour, until chicken is very tender.;

 

Nutritional Information:

1710 Calories (kcal); 44g Total Fat; (21% calories from fat); 54g Protein; 300g Carbohydrate; 237mg Cholesterol; 2466mg Sodium


2 Kitchen's say:
  (1 Stars!)
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