Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  grape jelly
     3/4           Cup  ketchup
     1/2           Cup  minced onion
  2              Tbsp.  white vinegar
  1               Tsp.  dry mustard
  3               Lbs.  chicken thighs -- skin removed

Preparation:

Preheat oven to 350 In a small saucepan, stir together grape jelly, ketchup, onions, vinegar and dry mustard. Heat over medium heat until mixture comes to a boil and jelly is melted. Remove from heat Arrange chicken pieces in a 13x9 inch baking pan. Pour sauce evenly over chicken and turn pieces to coat both sides. Bake uncovered for 1 hour, until chicken is very tender.;

Nutritional Information:

1710 Calories (kcal); 44g Total Fat; (21% calories from fat); 54g Protein; 300g Carbohydrate; 237mg Cholesterol; 2466mg Sodium