Microwave Rumaki

Course : Chicken
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 medium chicken liver
2 tablespoons soy sauce
2 tablespoons dry sherry
8 slices water chestnuts
1/4 pound sliced bacon

Preparation / Directions:

marinate chicken livers in soy and sherry for 1-4 hours remove from marinade to drain well cut bacon slices in half, crosswise arrange onto a microwave plate microwave on high for 2-3 minutes, turning once place a piece of liver onto a water chestnut slice wrap with a slice of bacon and fasten with a toothpick or skewer arrange around the edge of a paper towel-lined plate cover with plastic microwave on high for 2-3 minutes, turning once arrange onto a serving platter serve warm


Nutritional Information:

27 Calories (kcal); 1g Total Fat; (25% calories from fat); 3g Protein; 1g Carbohydrate; 70mg Cholesterol; 270mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes