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Microwave Rumaki | ||||||
Course : Chicken Serves: 8 |
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Ingredients:
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Preparation / Directions:marinate chicken livers in soy and sherry for 1-4 hours remove from marinade to drain well cut bacon slices in half, crosswise arrange onto a microwave plate microwave on high for 2-3 minutes, turning once place a piece of liver onto a water chestnut slice wrap with a slice of bacon and fasten with a toothpick or skewer arrange around the edge of a paper towel-lined plate cover with plastic microwave on high for 2-3 minutes, turning once arrange onto a serving platter serve warm
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Nutritional Information:27 Calories (kcal); 1g Total Fat; (25% calories from fat); 3g Protein; 1g Carbohydrate; 70mg Cholesterol; 270mg Sodium | ||||||