Microwave Rumaki

Course : Chicken
Serves: 8
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Ingredients:

4 medium chicken liver
2 tablespoons soy sauce
2 tablespoons dry sherry
8 slices water chestnuts
1/4 pound sliced bacon
 

Preparation / Directions:

marinate chicken livers in soy and sherry for 1-4 hours remove from marinade to drain well cut bacon slices in half, crosswise arrange onto a microwave plate microwave on high for 2-3 minutes, turning once place a piece of liver onto a water chestnut slice wrap with a slice of bacon and fasten with a toothpick or skewer arrange around the edge of a paper towel-lined plate cover with plastic microwave on high for 2-3 minutes, turning once arrange onto a serving platter serve warm

 

Nutritional Information:

27 Calories (kcal); 1g Total Fat; (25% calories from fat); 3g Protein; 1g Carbohydrate; 70mg Cholesterol; 270mg Sodium


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