Mexican Chicken with Zucchini

Course : Chicken
Serves: 4
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Ingredients:

3 pound broiler-fryer -- cut up
1 Cup Vegetable oil
1 large zucchini -- cubed
1 tablespoon chopped onion
1 tablespoon chopped green pepper
1 clove garlic -- minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground cumin
3 cups water
 

Preparation / Directions:

Brown chicken in hot oil in a large skillet. Combine next 8 ingredients; toss gently. Spoon vegetable mixture over chicken, and add water. Bring mixture to a boil. Reduce heat; simmer, uncovered, 40 to 45 minutes or until chicken is tender and sauce is slightly thickened, stirring often.


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