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Mexican Chicken Salad | ||||||||||||||||
Course : Chicken Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine first 11 ingredients, stirring well. Cover and chill. At serving
time, add avocado, if desired.
Arrange lettuce on 8 individual serving plates; spoon about 1 cup chicken
mixture onto each. Top with chopped tomato and chips. Makes 8 servings.
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Nutritional Information:2786 Calories (kcal); 196g Total Fat; (61% calories from fat); 110g Protein; 167g Carbohydrate; 327mg Cholesterol; 4474mg Sodium | ||||||||||||||||