Mexican Chicken Salad

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 Cups chopped cooked chicken
2 Cups shredded sharp Cheddar cheese
16 ounces red kidney beans -- drained and rinsed
1 Medium onion -- chopped
1/2 Cup slice ripe olives
2 Tablespoons chopped sweet red pepper
2 Tablespoons chopped green pepper
1 Can chopped green chiles -- (4-oz) drained
1 Package taco seasoning mix -- (1 1/4-oz)
1/2 Cup sour cream
1/2 Cup mayonnaise
2 Medium avocados peeled and chopped
1 medium shredded lettuce
2 Medium tomatoes -- chopped
1 package corn chips
 

Preparation / Directions:

Combine first 11 ingredients, stirring well. Cover and chill. At serving time, add avocado, if desired. Arrange lettuce on 8 individual serving plates; spoon about 1 cup chicken mixture onto each. Top with chopped tomato and chips. Makes 8 servings.

 

Nutritional Information:

2786 Calories (kcal); 196g Total Fat; (61% calories from fat); 110g Protein; 167g Carbohydrate; 327mg Cholesterol; 4474mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes