Mediterranean Chicken

Course : Chicken
Serves: 6
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2 teaspoons olive oil
2 tablespoons dry white wine
3 whole boneless skinless chicken breasts -- halved
3 cloves garlic -- minced
1/2 cup diced onion
3 medium tomatoes -- coarsely chopped
2 teaspoons minced thyme
1 tablespoon minced basil
1/2 cup dry white wine
1/2 cup kalamata olives
1/4 cup minced italian parsley
1 dash fresh ground pepper
1 dash salt -- optional

Preparation / Directions:

Heat the oil and wine in a heavy skillet over medium heat. Add the chicken breasts and saut‚ until golden on each side, about 4 to 6 minutes a side. Remove the chicken from the skillet. Saut‚ the garlic for 30 seconds in the pan drippings. Add the onion and saut‚ for 3 minutes. Add the tomatoes and bring to a boil. Lower the heat, add the wine, and simmer for 10 minutes. Add the thyme and basil and simmer for 5 minutes. Return the chicken to the skillet and cover. Cook over low heat until the chicken is cooked through. Add the olives and parsley and cook 1 minute. Season with pepper and salt and serve.

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