Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     olive oil
   2      tablespoons   dry white wine
   3      whole         boneless skinless chicken breasts -- halved
   3      cloves        garlic -- minced
     1/2  cup           diced onion
   3      medium        tomatoes -- coarsely chopped
   2      teaspoons     minced thyme
   1      tablespoon    minced basil
     1/2  cup           dry white wine
     1/2  cup           kalamata olives
     1/4  cup           minced italian parsley
                        fresh ground pepper
   1      dash          salt -- optional

Preparation:

Heat the oil and wine in a heavy skillet over medium heat. Add the chicken breasts and saut‚ until golden on each side, about 4 to 6 minutes a side. Remove the chicken from the skillet. Saut‚ the garlic for 30 seconds in the pan drippings. Add the onion and saut‚ for 3 minutes. Add the tomatoes and bring to a boil. Lower the heat, add the wine, and simmer for 10 minutes. Add the thyme and basil and simmer for 5 minutes. Return the chicken to the skillet and cover. Cook over low heat until the chicken is cooked through. Add the olives and parsley and cook 1 minute. Season with pepper and salt and serve.