Mary's Hoisin Chicken

Course : Chicken
Serves: 1
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3 pounds chicken thighs legs or pieces
1/4 cup hoisin sauce
1/4 cup plum chutney or plum sauce
1/4 cup soy sauce
1 piece fresh ginger root -- thinly sliced
1 medium lime -- juice of
3 tablespoons cornstarch

Preparation / Directions:

Mix all the ingredients (except chicekn) in a bowl. Add chicken, coat well and put it all in a crockpot. Cook 5-6 hours on low. Serve with rice.

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