Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken thighs legs or pieces
     1/4  cup           hoisin sauce
     1/4  cup           plum chutney or plum sauce
     1/4  cup           soy sauce
   1      medium piece  fresh ginger root -- thinly sliced
   1                    lime -- juice of
   3      tablespoons   cornstarch

Preparation:

Mix all the ingredients (except chicekn) in a bowl. Add chicken, coat well and put it all in a crockpot. Cook 5-6 hours on low. Serve with rice.