Marinated Chicken and Pork

Course : Chicken
Serves: 6
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3 pound chicken pieces
2 Cloves garlic -- crushed
1 pound lean boneless pork cubed
3 medium tomatoes chopped
1 Cup dry red wine
1/2 teaspoon rosemary
1/2 teaspoon black pepper
1 teaspoon salt
3 cups beef broth -- (Campbells)

Preparation / Directions:

Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken,pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked. This has been well-tried over the years

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