Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Lb            chicken pieces
   2      Cloves        garlic -- crushed
   1      Lb            lean boneless pork cubed
   3                    tomatoes chopped
   1      Cup           dry red wine
     1/2  Tsp           rosemary
     1/2  Tsp           black pepper
   1      Tsp           salt
   3      cups          beef broth -- (Campbell's)

Preparation:

Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken,pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked. This has been well-tried over the years