Malaysian Grilled Chicken Skewers

Course : Chicken
Serves: 12
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3 medium skinless boneless chicken breasts
1 cup peanut butter
1/2 cup chili sauce
1 teaspoon kosher salt
1/4 teaspoon cayenne
1/2 teaspoon black pepper
1/4 cup fresh lemon juice
1/4 cup dark brown sugar
1/2 cup soy sauce
1/2 cup scallions
2 teaspoons garlic
2 cups red bell pepper
24 skewers bamboo skewer

Preparation / Directions:

slice each breast into 8 strips combine all ingredients (except skewers)-toss to mix well cover and chill for 4-48 hours thread chicken and pepper strips onto skewers grill or broil for 2-4 minutes per side, to desired doneness arrange onto a serving platter serve hot or at room temperature


Nutritional Information:

228 Calories (kcal); 12g Total Fat; (44% calories from fat); 20g Protein; 13g Carbohydrate; 34mg Cholesterol; 987mg Sodium

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