Malaysian Grilled Chicken Skewers |
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| Course : |
Chicken |
| From: |
HungryMonster.com |
| Serves: |
12 |
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Ingredients:
| 3 |
medium |
skinless boneless chicken breasts |
| 1 |
cup |
peanut butter |
| 1/2 |
cup |
chili sauce |
| 1 |
teaspoon |
kosher salt |
| 1/4 |
teaspoon |
cayenne |
| 1/2 |
teaspoon |
black pepper |
| 1/4 |
cup |
fresh lemon juice |
| 1/4 |
cup |
dark brown sugar |
| 1/2 |
cup |
soy sauce |
| 1/2 |
cup |
scallions |
| 2 |
teaspoons |
garlic |
| 2 |
cups |
red bell pepper |
| 24 |
skewers |
bamboo skewer |
|
| |
Preparation:
slice each breast into 8 strips combine all ingredients (except skewers)-toss to mix well cover and chill for 4-48 hours thread chicken and pepper strips onto skewers grill or broil for 2-4 minutes per side, to desired doneness arrange onto a serving platter serve hot or at room temperature |
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Nutritional Information:
228 Calories (kcal); 12g Total Fat; (44% calories from fat); 20g Protein; 13g Carbohydrate; 34mg Cholesterol; 987mg Sodium |