Malai Chicken

Course : Chicken
Serves: 4
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Ingredients:

1 medium Tray chicken
1 medium Chopped onion
1 can small tomato paste
1 medium Red Chili
2 whole Cloves
2 piece Cardamom
1/2 piece Cinnamon stick
1 piece bay leaf
1 package Light whipping cream
1 teaspoon Dhania powder
1/2 teaspoon Cumin powder
1 teaspoon Garam Masala
1 1/4 teaspoons Chilli Powder
1/2 piece Ginger paste
6 cloves Garlic paste
1 bunch Fresh Corriander
1 teaspoon Salt
1 teaspoon Turmeric
 

Preparation / Directions:

1. Heat oil 2. Add red chilli, cloves, cardamom, cinnamon stick, bay leaf till the bay leaf turns golden brown 3. Add the onion and fry for two minute. 4. Add the ginger garlic paste and fry for 4 - 6 minute. 5. Add chicken and fry for 5 minutes. 6. Sprinkle chilli, dhania powder, cumin powder and turmeric 7. Cover chicken + salt (add water if needed) and cook for around 15 minutes till 3/4 cooked 8. Add can of tomato paste and cook on low heat 9. Just before removing add the whipping cream and cook for a few minutes. 10. Add Garam Masala and corriander leaves 11. Remove after a couple of minutes.


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