Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Tray chicken
   1                    Chopped onion
   1      can           small tomato paste
   1                    Red Chili
   2                    Cloves
   2                    Cardamom
     1/2  inch          Cinnamon stick
   1                    Bay leaf
   1      carton        Light whipping cream
   1      tsp           Dhania powder
     1/2  tsp           Cumin powder
   1      tsp           Garam Masala
   1 1/4  tsps          Chilli Powder
     1/2  inch          Ginger paste
   6      pods          Garlic paste
                        Fresh Corriander
                        to taste      Salt
                        Turmeric

Preparation:

1. Heat oil 2. Add red chilli, cloves, cardamom, cinnamon stick, bay leaf till the bay leaf turns golden brown 3. Add the onion and fry for two minute. 4. Add the ginger garlic paste and fry for 4 - 6 minute. 5. Add chicken and fry for 5 minutes. 6. Sprinkle chilli, dhania powder, cumin powder and turmeric 7. Cover chicken + salt (add water if needed) and cook for around 15 minutes till 3/4 cooked 8. Add can of tomato paste and cook on low heat 9. Just before removing add the whipping cream and cook for a few minutes. 10. Add Garam Masala and corriander leaves 11. Remove after a couple of minutes.