Little Chicken Pies

Course : Chicken
Serves: 6
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6 small carrots
6 Small Potatoes
3 Cups Cooked Chicken -- chopped
1 Recipe Plain Pastry
1/2 Cup Diced Celery
12 small Tiny Onions
1 large Egg -- slightly beaten
---Chicken Gravy---
4 Tablespoons Butter
4 Tablespoons Flour
2 Cups Chicken Stock Or Milk

Preparation / Directions:

Cook vegetables until nearly tender; distribute with chicken in 6 individual casseroles. Season with salt and pepper. Pour chicken gravy over mixture. Chicken Gravy: Melt butter, add flour, stir over low heat til brown. Add chicken stock or milk; stir constantly til thick. Season. Adjust pastry cover on each casserole. Fit just inside rim; fold edge under, crimp. Slit for steam vents; glaze with slightly beaten egg. Bake in hot oven 450 for 20 to 30 minutes.

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