Little Chicken Pies
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Small         Carrots
   6      Small         Potatoes
   3      Cups          Cooked Chicken -- chopped
   1      Recipe        Plain Pastry
     1/2  Cup           Diced Celery
  12                    Tiny Onions
   1                    Egg -- slightly beaten
                        **Chicken Gravy**
   4      Tablespoons   Butter
   4      Tablespoons   Flour
   2      Cups          Chicken Stock Or Milk
 

Preparation:

Cook vegetables until nearly tender; distribute with chicken in 6 individual casseroles. Season with salt and pepper. Pour chicken gravy over mixture. Chicken Gravy: Melt butter, add flour, stir over low heat til brown. Add chicken stock or milk; stir constantly til thick. Season. Adjust pastry cover on each casserole. Fit just inside rim; fold edge under, crimp. Slit for steam vents; glaze with slightly beaten egg. Bake in hot oven 450 for 20 to 30 minutes.