Preparation / Directions:
Combine the flour with salt; coat chicken thoroughly. Brown chicken
pieces on all sides in hot oil; drain. Transfer to crockpot. Stir
together the lemonade concentrate, brown sugar, catsup and vinegar;
pour over chicken. Cover; cook on HIGH setting for 34 hours or set on
LOW setting 68 hours. When done, remove chicken; pour cooking liquid
into saucepan. Return chicken to crockpot, cover to keep warm. Skim
fat from reserved liquid. Blend cold water slowly into cornstarch.
Cook and stir till thickened and bubbly. Serve chicken with gravy over
hot cooked rice.