Lemon Butter Chicken

Course : Chicken
Serves: 4
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Ingredients:

2 1/2 Pounds fryer -- cut up (2 1/2 to 3)
1/3 Cup butter or margarine
1/3 Cup lemon juice
1/4 Cup parsley -- snipped
1 teaspoon salt and pepper
 

Preparation / Directions:

Place chicken pieces in an 8 inch square dish, skin side down, with thick= er portions to outside edge. Cover with wax paper. Microwave at medium high (70%) 14 minutes. Drain. Turn chicken pieces over, keeping thicker portio= ns to outside edge. Place butter in a 1 cup measure. Microwave at high (100%) until melted, 4= 5 seconds to 1 minute. Stir in lemon juice and parsley. Pour lemon-butter mixture over chicken pieces. Cover with wax paper. Microwave at medium high (70%) until tender, 10 to 12 minutes. Makes 4 servings.


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