Preparation:
Place chicken pieces in an 8 inch square dish, skin side down, with thick=
er
portions to outside edge. Cover with wax paper. Microwave at medium high
(70%) 14 minutes. Drain. Turn chicken pieces over, keeping thicker portio=
ns
to outside edge.
Place butter in a 1 cup measure. Microwave at high (100%) until melted, 4=
5
seconds to 1 minute. Stir in lemon juice and parsley.
Pour lemon-butter mixture over chicken pieces. Cover with wax paper.
Microwave at medium high (70%) until tender, 10 to 12 minutes.
Makes 4 servings. |
