Leftover Turkey Tamale Pie

Course : Chicken
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups cornmeal*
2 cups cold water
2 teaspoons salt
6 cups boiling water
2 cups turkey or chicken** -- cut up
1 cup cheddar cheese--- -- grated
115 ounces enchilada sauce -- canned

Preparation / Directions:

*polenta is best but regular cornmeal is OK too **amount of poultry is flexible ***amount and tyep of cheese is flexible too Combine cornmeal/polenta, cold water and salt. Add to boiling water and cool, stirringo ccasionally, over med.-low heat, for 10 min. Pour into 13x9x2 casserole dish. Arrange polutry on top, top with sauce and cheese. Bake at 350 for 30 min or till bubbly.


Nutritional Information:

504 Calories; 46g Fat (79% calories from fat); 6g Protein; 22g Carbohydrate; 134mg Cholesterol; 1008mg Sodium Food Exchanges: 4 Vegetable; 9 Fat

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes