Leftover Turkey Tamale Pie

Course : Chicken
Serves: 8
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Ingredients:

2 cups cornmeal*
2 cups cold water
2 teaspoons salt
6 cups boiling water
2 cups turkey or chicken** -- cut up
1 cup cheddar cheese--- -- grated
115 ounces enchilada sauce -- canned
 

Preparation / Directions:

*polenta is best but regular cornmeal is OK too **amount of poultry is flexible ***amount and tyep of cheese is flexible too Combine cornmeal/polenta, cold water and salt. Add to boiling water and cool, stirringo ccasionally, over med.-low heat, for 10 min. Pour into 13x9x2 casserole dish. Arrange polutry on top, top with sauce and cheese. Bake at 350 for 30 min or till bubbly.

 

Nutritional Information:

504 Calories; 46g Fat (79% calories from fat); 6g Protein; 22g Carbohydrate; 134mg Cholesterol; 1008mg Sodium Food Exchanges: 4 Vegetable; 9 Fat


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