LAYERED SWEET AND SOUR ORIENTAL DELIGHT |
Course : Chicken
Serves: 8-10 |
|
| |
Ingredients:
---TOPPING: |
1/4 cup cooked chicken chopped |
1/2 cup carrots shredded |
1/4 cup unsalted peanuts chopped |
3 tablespoons whole green onions sliced |
1 tablespoon fresh parsley chopped |
2 tablespoons soy sauce |
1 teaspoon fresh ginger root grated |
1 clove garlic minced |
1 teaspoon dark sesame oil |
---SWEET AND SOUR SAUCE: |
1/4 cup dark brown sugar firmly packed |
2 teaspoons cornstarch |
1/4 cup catsup |
2 tablespoons vinegar |
1 tablespoon worcestershire sauce |
3 drops tabasco sauce |
----BASE: |
8 ounces cream cheese softened |
1 tablespoon milk |
|
| |
Preparation / Directions:
EARLY IN THE DAY, MAKE TOPPING: In medium bowl combine all topping
ingredients; mix well. Cover; refrigerate several hours to blend flavors.
MAKE SWEET AND SOUR SAUCE: In small saucepan combine brown sugar and
cornstarch; mix well. Gradually stir in 1 cup water and remaining
ingredients. Cook over medium heat. stirring frequently until mixture
thickens slightly, about 5 minutes. Cool; cover; refrigerate. Makes 1 1/2
cups.
WHEN READY TO SERVE MAKE BASE: In small bowl, combine cream cheese and
milk; beat until smooth and fluffy.
TO ASSEMBLE: Spread cream cheese mixture evenly over bottom of 10 inch
round serving dish. Spoon topping mixture evenly over cream cheese; drizzle
with 1/2 cup sweet and sour sauce. Serve with assorted crackers.
|
| |
Nutritional Information:
1317 Calories; 104g Fat (69% calories from fat); 42g Protein; 64g Carbohydrate; 281mg Cholesterol; 3644mg Sodium |
|
|
|
|
|
