Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        TOPPING:
     1/4  cup           cooked chicken  chopped
     1/2  cup           carrots shredded
     1/4  cup           unsalted peanuts        chopped
   3      tablespoons   whole green onions      sliced
   1      tablespoon    fresh parsley chopped
   2      tablespoons   soy sauce
   1      teaspoon      fresh ginger root grated
   1                    garlic clove minced
   1      teaspoon      dark sesame oil
                        SWEET AND SOUR SAUCE:
     1/4  cup           dark brown sugar        firmly packed
   2      teaspoons     cornstarch
     1/4  cup           catsup
   2      tablespoons   vinegar
   1      tablespoon    worcestershire sauce
   3      drops         tabasco sauce
                        BASE:
   8      ounces        cream cheese    softened
   1      tablespoon    milk

Preparation:

EARLY IN THE DAY, MAKE TOPPING: In medium bowl combine all topping ingredients; mix well. Cover; refrigerate several hours to blend flavors. MAKE SWEET AND SOUR SAUCE: In small saucepan combine brown sugar and cornstarch; mix well. Gradually stir in 1 cup water and remaining ingredients. Cook over medium heat. stirring frequently until mixture thickens slightly, about 5 minutes. Cool; cover; refrigerate. Makes 1 1/2 cups. WHEN READY TO SERVE MAKE BASE: In small bowl, combine cream cheese and milk; beat until smooth and fluffy. TO ASSEMBLE: Spread cream cheese mixture evenly over bottom of 10 inch round serving dish. Spoon topping mixture evenly over cream cheese; drizzle with 1/2 cup sweet and sour sauce. Serve with assorted crackers.

Nutritional Information:

1317 Calories; 104g Fat (69% calories from fat); 42g Protein; 64g Carbohydrate; 281mg Cholesterol; 3644mg Sodium