Karen's Paella

Course : Chicken
Serves: 6
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Ingredients:

1 1/2 pounds chicken breasts -- skinless
1 1/2 pounds chicken thighs -- skinless
1/4 pound hot italian turkey sausage
1/4 cup olive oil
1 clove garlic -- minced
16 ounces canned tomatoes -- drained
2 cups rice -- uncooked
4 cups chicken stock
1/2 teaspoon saffron
6 whole clams -- rinsed, cleaned
12 large shrimp
1 cup frozen sweet peas
1 teaspoon salt -- to taste
1/2 teaspoon black pepper -- to taste
 

Preparation / Directions:

Saut‚ chicken, pork, and sausage in oil. When brown, add garlic and tomatoes. In large, shallow baking or paella pan combine rice, broth, and saffron; top with chicken mixture. Cover and bake for 50 minutes. Add clams, shrimp, and peas. Cook an additional 15 minutes.


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