Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        chicken breasts -- skinless
   1 1/2  pounds        chicken thighs -- skinless
     1/4  pound         hot italian turkey sausage
     1/4  cup           olive oil
   1      clove         garlic -- minced
  16      ounces        canned tomatoes -- drained
   2      cups          rice -- uncooked
   4      cups          chicken stock
     1/2  teaspoon      saffron
   6                    clams -- rinsed, cleaned
  12      large         shrimp
   1      cup           frozen sweet peas
                        salt -- to taste
                        black pepper -- to taste

Preparation:

Saut‚ chicken, pork, and sausage in oil. When brown, add garlic and tomatoes. In large, shallow baking or paella pan combine rice, broth, and saffron; top with chicken mixture. Cover and bake for 50 minutes. Add clams, shrimp, and peas. Cook an additional 15 minutes.