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Italian Chicken | |||||||||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese, and paprika. Coat chicken pieces with mixture. Place zucchini in bottom of Crockpot. Pour stock over zucchini. Arrange chicken on top. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high, add
mushrooms, cover, and cook on high for another 10-15 minutes. Garnish with freshly ground black pepper and parsley.
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