Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    frying chicken -- cut into pieces
   1      teaspoon      seasoned salt
     1/4  cup           flour
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   2      tablespoons   parmesan cheese -- grated
     1/2  cup           chicken stock
   1      can           mushrooms -- drained
     1/2  teaspoon      paprika
                        zucchini -- sliced into medium
                        -- p
                        freshly ground black pepper
                        parsley to garnish

Preparation:

Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese, and paprika. Coat chicken pieces with mixture. Place zucchini in bottom of Crockpot. Pour stock over zucchini. Arrange chicken on top. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high, add mushrooms, cover, and cook on high for another 10-15 minutes. Garnish with freshly ground black pepper and parsley.