Hunter's Chicken

Course : Chicken
Serves: 2
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1 tablespoon vegetable oil
1 medium green bell pepper -- sliced
1 large onion -- sliced
1 clove garlic -- crushed
2 1/2 pounds broiler/fryer chicken -- cut up
1 teaspoon oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon thyme leaves
1/4 teaspoon paprika
6 ounces mushrooms -- sliced
8 ounces tomatoes
1/2 cup dry red wine
3 tablespoons cornstarch
1 teaspoon garlic salt
1/4 cup water

Preparation / Directions:

Sliced fresh mushrooms are best, although you can use canned. Brown bell pepper, onion, and garlic in oil in skillet. Also brown mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done. Remove chicken to warmed platter (in 200-degree oven). Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly. Spoon sauce over chicken.

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  (5 3/4 Stars!)
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