Hunter's Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
   1      medium        green bell pepper -- sliced
   1      large         onion -- sliced
   1      clove         garlic -- crushed
   2 1/2  pounds        broiler/fryer chicken -- cut up
   1      teaspoon      oregano leaves
     1/2  teaspoon      basil leaves
     1/2  teaspoon      thyme leaves
     1/4  teaspoon      paprika
   6      ounces        mushrooms -- sliced
   8      ounces        tomatoes
     1/2  cup           dry red wine
   3      tablespoons   cornstarch
   1      teaspoon      garlic salt
     1/4  cup           water
 

Preparation:

Sliced fresh mushrooms are best, although you can use canned. Brown bell pepper, onion, and garlic in oil in skillet. Also brown mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done. Remove chicken to warmed platter (in 200-degree oven). Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly. Spoon sauce over chicken.