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Herbed Chicken2 | |||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:1. PLACE CHICKEN IN NONSTICK BAKING DISH.
2. SEASON WITH SALT, ROSEMARY ND PEPPER.
3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN.
4. ADD ATER, POURING INTO A CORNER OF PAN.
5. COVER WITH FOIL; BAKE AT 350 EGREES FOR 1 HOUR
6. UNCOVER AND BASTE WITH DRIPPINGS.
7. BROWN UNDER THE ROILER BEFORE SERVING.
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