Herbed Chicken2

Course : Chicken
Serves: 6
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Ingredients:

3 small skinless chicken breasts -- halved
1/4 teaspoon pepper
2 pieces chicken boullion cubes
1/2 teaspoon salt
1 cup water
2 teaspoons dried rosemary
 

Preparation / Directions:

1. PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT, ROSEMARY ND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN. 4. ADD ATER, POURING INTO A CORNER OF PAN. 5. COVER WITH FOIL; BAKE AT 350 EGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH DRIPPINGS. 7. BROWN UNDER THE ROILER BEFORE SERVING.


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