Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      small         skinless chicken breasts -- halved
     1/4  teaspoon      pepper
   2                    chicken boullion cubes
     1/2  teaspoon      salt
   1      cup           water
   2      teaspoons     dried rosemary

Preparation:

1. PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT, ROSEMARY ND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN. 4. ADD ATER, POURING INTO A CORNER OF PAN. 5. COVER WITH FOIL; BAKE AT 350 EGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH DRIPPINGS. 7. BROWN UNDER THE ROILER BEFORE SERVING.