Herbed Chicken Picatta

Course : Chicken
Serves: 4
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Ingredients:

2 tablespoons dry bread crumbs
1 teaspoon dried basil
1 teaspoon grated lemon rind
1/8 teaspoon pepper
2 cloves garlic -- mined
16 ounces boned and skinned chicken breast halves
1 spray cooking spray
1 teaspoon margarine
8 slices lemon -- (thin slices)
1/4 cup low-salt chicken broth
2 tablespoons fresh parsley -- chopped
2 tablespoons lemon juice
 

Preparation / Directions:

Combine first 5 ingredients in a shallow dish; set aside. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Lightly coat both sides of chicken with cooking spray; dredge chicken in breadcrumb mixture. Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from skillet. Set aside; keep warm. Add lemon slices to skillet; saute 30 seconds. Add broth, parsley, and lemon juice; cook 1 minute. Spoon sauce over chicken. Makes 4 servings.


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