Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   dry bread crumbs
   1      teaspoon      dried basil
   1      teaspoon      grated lemon rind
     1/8  teaspoon      pepper
   2      cloves        garlic -- mined
  16      ounces        boned and skinned chicken breast halves
                        cooking spray
   1      teaspoon      margarine
   8      slices        lemon -- (thin slices)
     1/4  cup           low-salt chicken broth
   2      tablespoons   fresh parsley -- chopped
   2      tablespoons   lemon juice

Preparation:

Combine first 5 ingredients in a shallow dish; set aside. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Lightly coat both sides of chicken with cooking spray; dredge chicken in breadcrumb mixture. Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from skillet. Set aside; keep warm. Add lemon slices to skillet; saute 30 seconds. Add broth, parsley, and lemon juice; cook 1 minute. Spoon sauce over chicken. Makes 4 servings.