Herbed Chicken

Course : Chicken
Serves: 4
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3 tablespoons olive oil
3 cloves garlic
2 teaspoons dried rosemary
1 teaspoon dried sage
1 whole chicken
1 can plum tomatoes
1/2 cup chicken broth
1 teaspoon salt and black pepper

Preparation / Directions:

Heat oil in saute pan over medium heat and cook garlic until softened. Add rosemary and sage. Stir. Add chicken pieces. Cook until golden brown, about 3 minutes on each side. Add tomatoes to pan and chicken broth. Cover and simmer until chicken is done. About 12 minutes. Uncover and season to taste with salt and black pepper. Approximately 15-18 minutes.

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