Preparation:
Heat oil in saute pan over medium heat and cook garlic until softened. Add rosemary and sage. Stir. Add chicken pieces. Cook until golden brown, about 3 minutes on each side. Add tomatoes to pan and chicken broth. Cover and simmer until chicken is done. About 12 minutes. Uncover and season to taste with salt and black pepper.
Approximately 15-18 minutes. |
