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Heavenly Bankok Chicken | ||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:remove skin and bones from chicken split in half, place between sheets of plastic wrap, and pound to flatten fairly thin combine minced scallions, water, salt, and ground ginger-mix to a paste spread onto chicken breasts place each breast onto a small sheet of foil cover each breast with another sheet of foil place into a bamboo steamer place steamer over boiling water and steam for 30 minutes combine cornstarch and stock-mix well combine stock mixture with remaining ingredients in a saucepan, over a medium flame heat and stir until thickened remove from heat remove foil packets to a serving platter split open and pour sauce over chicken serve hot
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Nutritional Information:550 Calories (kcal); 27g Total Fat; (46% calories from fat); 63g Protein; 8g Carbohydrate; 186mg Cholesterol; 2831mg Sodium | ||||||||||