Heavenly Bankok Chicken

Course : Chicken
Serves: 4
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4 medium chicken breast
2 cups scallions
1/2 cup water
1 teaspoon ground ginger
2 teaspoons cornstarch
3 cups chicken stock
1/4 cup soy sauce
1/4 teaspoon crushed red chiles
2 teaspoons ginger

Preparation / Directions:

remove skin and bones from chicken split in half, place between sheets of plastic wrap, and pound to flatten fairly thin combine minced scallions, water, salt, and ground ginger-mix to a paste spread onto chicken breasts place each breast onto a small sheet of foil cover each breast with another sheet of foil place into a bamboo steamer place steamer over boiling water and steam for 30 minutes combine cornstarch and stock-mix well combine stock mixture with remaining ingredients in a saucepan, over a medium flame heat and stir until thickened remove from heat remove foil packets to a serving platter split open and pour sauce over chicken serve hot


Nutritional Information:

550 Calories (kcal); 27g Total Fat; (46% calories from fat); 63g Protein; 8g Carbohydrate; 186mg Cholesterol; 2831mg Sodium

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