Heavenly Bankok Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     chicken breast
  2               cups  scallions
     1/2           cup  water
  1           teaspoon  ground ginger
  2          teaspoons  cornstarch
  3               cups  chicken stock
     1/4           cup  soy sauce
     1/4      teaspoon  crushed red chiles
  2          teaspoons  ginger
 

Preparation:

remove skin and bones from chicken split in half, place between sheets of plastic wrap, and pound to flatten fairly thin combine minced scallions, water, salt, and ground ginger-mix to a paste spread onto chicken breasts place each breast onto a small sheet of foil cover each breast with another sheet of foil place into a bamboo steamer place steamer over boiling water and steam for 30 minutes combine cornstarch and stock-mix well combine stock mixture with remaining ingredients in a saucepan, over a medium flame heat and stir until thickened remove from heat remove foil packets to a serving platter split open and pour sauce over chicken serve hot

 

Nutritional Information:

550 Calories (kcal); 27g Total Fat; (46% calories from fat); 63g Protein; 8g Carbohydrate; 186mg Cholesterol; 2831mg Sodium