Hawaiian Chicken Salad

Course : Chicken
Serves: 1
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1/2 pound boneless smoked chicken breasts
1 1/2 cups thinly sliced celery
1 medium pineapple -- peeled, cored and cut into bite-size pieces
2/3 cup mayonnaise
1 1/2 teaspoons dijon mustard
2 tablespoons raspberry vinegar
1 teaspoon salt and pepper to taste
1 cup coarsely chopped dry roasted and salted
1/2 Cup macadamia nuts
1 medium celery leaves for garnish

Preparation / Directions:

Grill whole chicken breasts and dice into 1/2-inch pieces*. In a mixing bowl, combine remaining ingredients except for the macadamia nuts and celery leaves. Toss with ingredients in larger bowl and refrigerate until serving time. Serve salad on a bed of fresh greens (green or red leaf lettuce) and garnish with nuts and celery leaves. *You can also dice uncooked chicken into 1/2-inch pieces and stir-fry.


Nutritional Information:

1292 Calories (kcal); 127g Total Fat; (81% calories from fat); 4g Protein; 61g Carbohydrate; 51mg Cholesterol; 933mg Sodium

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