Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  boneless smoked chicken breasts
  1 1/2           cups  thinly sliced celery
  1             medium  pineapple -- peeled, cored and
                        cut into bite-size pieces
     2/3           cup  mayonnaise
  1 1/2      teaspoons  dijon mustard
  2        tablespoons  raspberry vinegar
                        salt and pepper to taste
  1                cup  coarsely chopped dry roasted and salted
                        macadamia nuts
                        celery leaves for garnish

Preparation:

Grill whole chicken breasts and dice into 1/2-inch pieces*. In a mixing bowl, combine remaining ingredients except for the macadamia nuts and celery leaves. Toss with ingredients in larger bowl and refrigerate until serving time. Serve salad on a bed of fresh greens (green or red leaf lettuce) and garnish with nuts and celery leaves. *You can also dice uncooked chicken into 1/2-inch pieces and stir-fry.

Nutritional Information:

1292 Calories (kcal); 127g Total Fat; (81% calories from fat); 4g Protein; 61g Carbohydrate; 51mg Cholesterol; 933mg Sodium